Prep Time: 30 minutes

Total Cook Time: 6 minutes

Servings: 3 servings

Ingredients

For the chimichurri marinade:

• 3 tbsp of oil
• 2 tbsp of vinegar
• 1 tbsp of chopped parsley
• 2 tsp of oregano
• 1 tsp of garlic granulates
• ½ tsp of salt
• ½ tsp black pepper 

For the rest:

• 5 lamb chops
• 1 tbsp of oil

Directions/Instructions:

1 - Mix marinade ingredients together 

2 - Place lamb chops in a bowl and pour over the marinade

3 - Mix well and let sit for 30 minutes

4 - Heat oil in pan and sear the chops for 3 minutes on each side; serve