Chimichurri Meatballs

Prep Time: 10 minutes

Total Cook Time: 30 minutes

Servings: 1 serving

            • 14 oz ground beef
            • 1 tbsp of extra virgin  olive oil
            • 1 tbsp of red onions, chopped
            • 3 tbsp of breadcrumbs
            • 1 tbsp  of fresh parsley, chopped
            • Salt and black pepper to taste


1 - For the meatballs, mix all of the ingredients in a bowl, and start shaping small meatballs.

2 - Place them in a baking tray and cook in a preheated oven, set to 375F, for about 30 minutes.

3 - For the Chimichurri sauce, mix all of the ingredients in a bowl. 

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