Prep Time: 10 minutes
Total Cook Time: 15 minutes
Servings: 1 serving
14 oz ground beef
1 tbsp of extra virgin olive oil
1 tsp of garlic granulates
1 tbsp of red onions, chopped
3 tbsp of breadcrumbs
1 tbsp of fresh parsley, chopped
Salt and black pepper to taste
1 - For the meatballs, mix all of the ingredients in a bowl, and start shaping small meatballs.
2 - Place them in a baking tray and cook in a preheated oven, set to 375F, for about 30/40 minutes.
3 - For the Chimichurri sauce, mix all of the ingredients in a bowl.