Chorizo and Potato Mash

Prep Time: 15 minutes

Total Cook Time: 30 minutes

Servings: 3 servings 



1 - Boil the potatoes, until soft, about 25 minutes.
2 - Cook the chorizo in a hot pan, for about 2 minutes.
3 - Drain the potatoes and mix in milk, butter, season with salt, black pepper, paprika and chili powder and mash until fluffy.
4 - Add in the cooked chorizo and mix.

Older Post Newer Post