Prep Time: 15 minutes

Total Cook Time: 40 minutes

Servings: 2 servings

Ingredients

• ⅓ cup of heavy cream
• 1 egg
• 1 tsp of ground cinnamon
• Orange zest
• 1 cup of flour
• ¼ cup of sugar
• 1 tsp of baking powder
• ¼ tsp of salt
• ¼ cup of frozen butter, grated
• ½ cup of dried cranberries

For the glaze:

• ½ cup of powdered sugar
• 2 tbsp of orange juice

Directions/Instructions:

1 - Mix the heavy cream with the egg, cinnamon, and orange zest.

2 - In another bowl add the flour, sugar, baking powder, salt and grate in the frozen butter. Mix nicely, using your hands, until crumbly mixture forms.

3 - Now add in the cranberries and the heavy cream mix. Using a spatula, mix until a medium sticky dough forms.

4 - Transfer to a floured board and shape into a circle. Cut into 4 triangles.

5 - Mix the powdered sugar with the orange juice.

6 - Glaze the triangles with some of the orange glaze and cook for 25 minutes, at 400F. Take them out and glaze with the rest of the orange glaze.