Cranberry Orange Scones

Prep Time: 15 minutes

Total Cook Time: 40 minutes

Servings: 2 servings



  • ⅓ cup of heavy cream
  • 1 egg
  • 1 tsp of ground cinnamon
  • Orange zest
  • 1 cup of flour
  • ¼ cup of sugar
  • 1 tsp of baking powder
  • ¼ tsp of salt
  • ¼ cup of frozen butter, grated
  • ½ cup of dried cranberries

    For the glaze:

    • ½ cup of powdered sugar
    • 2 tbsp of orange juice


    1 - Mix the heavy cream with the egg, cinnamon, and orange zest.

    2 - In another bowl add the flour, sugar, baking powder, salt and grate in the frozen butter. Mix nicely, using your hands, until crumbly mixture forms.

    3 - Now add in the cranberries and the heavy cream mix. Using a spatula, mix until a medium sticky dough forms.

    4 - Transfer to a floured board and shape into a circle. Cut into 4 triangles.

    5 - Mix the powdered sugar with the orange juice.

    6 - Glaze the triangles with some of the orange glaze and cook for 25 minutes, at 400F. Take them out and glaze with the rest of the orange glaze.

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