Cranberry Orange Scones

Prep Time: 15 minutes

Total Cook Time: 40 minutes

Servings: 2 servings

 

Ingredients

  • ⅓ cup of heavy cream
  • 1 egg
  • 1 tsp of ground cinnamon
  • Orange zest
  • 1 cup of flour
  • ¼ cup of sugar
  • 1 tsp of baking powder
  • ¼ tsp of salt
  • ¼ cup of frozen butter, grated
  • ½ cup of dried cranberries

    For the glaze:

    • ½ cup of powdered sugar
    • 2 tbsp of orange juice

    Directions/Instructions:

    1 - Mix the heavy cream with the egg, cinnamon, and orange zest.

    2 - In another bowl add the flour, sugar, baking powder, salt and grate in the frozen butter. Mix nicely, using your hands, until crumbly mixture forms.

    3 - Now add in the cranberries and the heavy cream mix. Using a spatula, mix until a medium sticky dough forms.

    4 - Transfer to a floured board and shape into a circle. Cut into 4 triangles.

    5 - Mix the powdered sugar with the orange juice.

    6 - Glaze the triangles with some of the orange glaze and cook for 25 minutes, at 400F. Take them out and glaze with the rest of the orange glaze.


    Older Post


    Comments

    Leave a comment

    Please note, comments must be approved before they are published