Prep Time: 5 minutes

Total Cook Time: 25 minutes

Servings: 1 serving (5 crepes)

Ingredients

For the apple jam:

• 7 oz of apples (2 medium apples), peeled, cored and chopped 
• 1 tsp of ginger
• 1 tsp of cinnamon
• 3 oz of sugar
• The juice of 1 lemon

For the crepes batter (makes 5):

• 1 cup of flour
• ½ cup of milk
• 1 egg
• 1 tsp of cinnamon

Directions/Instructions:

1 - Place jam ingredients into a pot and cook for 15 minutes on a medium heat, until thick

2 - Mix the crepes batter ingredients until smooth 

3 - Cook the crepes in a hot pan with some oil, for 1 minute on each side

4 - Stuff the crepes and roll