Prep Time: 10 minutes

Total Cook Time: 45 minutes

Servings: 4 servings

Ingredients

For the short ribs:

• 3 tbsp of oil
• 20 oz of short ribs / 4 big pieces
• Salt and black pepper to taste

For the sauce:

• 1 red onion, sliced
•  4 tbsp of tomato sauce
• 5 dates
• 3 cups of water
• ¼ cup of soy sauce
• 2 tsp of crushed chili
• 2 tsp of granulated garlic
• 2 tsp of ginger
• 2 bay leafs

Directions/Instructions:

1 - In a hot pot, add oil and start by cooking the ribs. Sear them on both sides, for 5 minutes. Take them out.

2 - Using the same pot, add in the onions. Cook for 2 minutes and then add in the tomato sauce.

3 - Mix nicely and add in the dates, water, soy sauce and season with crushed chili, garlic, ginger and bay leaf.