Prep Time: 5 minutes

Total Cook Time: 10 minutes

Servings: 10 servings (syrup can make up to 10 cocktails)

Ingredients

• ½ cup of water
• 9 oz of sugar
• 1 tsp of cinnamon
• 1 tbsp of molasses
• 1 thumb sized ginger, peeled and sliced

For the cocktail: 

• 1 ½  oz of pear vodka
• 1 oz of amaretto liqueur
• ½ oz of syrup
• Ice, for the shaker

Directions/Instructions:

1 - Add syrup ingredients to a sauce pot, and put on a medium heat until the sugar has melted. 

2 - Remove from the heat, strain into a bowl and let it cool before use.

3 - When ready - add cocktail ingredients to a shaker and shake nicely.

4 - Serve and enjoy!