Prep Time: 5 minutes

Total Cook Time: 20 minutes

Servings: 2 servings

Ingredients

• 2 ears of corn on the cob

• 1 tbsp mayo
• 1 tbsp sour cream
• ½ tsp chili powder
• ½ tsp garlic granulates
• ½ tsp cumin ground
• 1 oz Feta or Cotija cheese
• Fresh parsley, chopped

Directions/Instructions:

1 - Grill the corn for about 5 minutes on each side until corn browns; set aside to cool

2 - Mix all the sauce ingredients and set aside

3 - Cut the corn kernels off the cob and mix together with the sauce