Grilled Elote (Mexican Street Corn) Salad


Prep Time: 5 minutes

Total Cook Time: 20 minutes

Servings: 2 servings



      • 2 ears of corn on the cob



    1 - Grill the corn for about 5 minutes on each side until corn browns; set aside to cool

    2 - Mix all the sauce ingredients and set aside

    3 - Cut the corn kernels off the cob and mix together with the sauce

    4 - Top with more cheese and parsley

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