Hoisin Glazed Eggplant
Prep Time: 5 minutes
Total Cook Time: 15 minutes
Servings: 1 serving (1 eggplant)
Ingredients
- 1 eggplant, cut in half, lengthwise and scored with a knife
- 1 tbsp of oil
- Salt and black pepper to taste
- 2 tsp of Spicely Organics Ginger Ground
- 2 tbsp of hoisin sauce
- 1 tsp of Spicely Organics White Sesame Seeds
Directions/Instructions:
1 - In a hot pan, add oil, and start by cooking the eggplant, skin side down first.
2 - Season the top part with salt, black pepper and ginger.
3 - Cook for 4 minutes and turn the eggplant around.
4 - Cook for another 4 minutes and flip again.
5 - Glaze the top with hoisin sauce and sprinkle with sesame seeds.
6 - Transfer into the oven and cook for 5 minutes, at 400F.