Prep Time: 10 minutes

Total Cook Time: 10 minutes

Servings: 1 serving

Ingredients

For the mushroom shawarma

• 1 tbsp of oil
• ¼ red onion, sliced
• 2 large portobello mushrooms, sliced
• 1 tsp of cayenne pepper
• 1 tsp of paprika powder
• 1 tsp of cumin
• Salt and black pepper to taste

For the spicy yogurt sauce

• 3 oz yogurt
• Salt and black pepper to taste
• 1 tsp of cayenne pepper
• Fresh parsley
• Fresh dill

Serve with: Greek pita

Directions/Instructions:

1 - In a hot pan, add oil and start by frying the onions and mushrooms

2 - Season with cayenne, paprika, cumin, salt and black pepper

3 - Cook for 5 minutes

4 - Mix the yogurt sauce ingredients

5 - Toast the pita/bread. Top with sauce and mushroom shawarma.