Mushroom Shawarma


Prep Time: 10 minutes

Total Cook Time: 10 minutes

Servings: 1 serving




For the mushroom shawarma

For the spicy yogurt sauce

Serve with: Greek pita


1 - In a hot pan, add oil and start by frying the onions and mushrooms

2 - Season with cayenne, paprika, cumin, salt and black pepper

3 - Cook for 5 minutes

4 - Mix the yogurt sauce ingredients

5 - Toast the pita/bread. Top with sauce and mushroom shawarma.

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