Pulled Beef Tacos


Prep Time: 10 minutes

Total Cook Time: 3 hours

Servings: 2 servings



For the beef:
For the coleslaw:
  • 2 oz of carrots, shredded
  • 2 oz of cabbage, shredded
  • Fresh parsley
  • 2 tbsp of mayonnaise
  • 1 tbsp of mustard
  • 1 tsp of thyme

    To serve:

    • Taco shells



                  1 - Heat oven to 375 F

                  2 - Add beef to a baking dish, rub with oil and season with salt, black pepper, cayenne pepper, ginger, and garlic; pour in the water and cover with foil

                  3 - Roast until tender and falling apart, about 3 hours

                  4 - For the coleslaw: mix all ingredients

                  5 - Shred the beef with a fork

                  6 - Assemble tacos and serve

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