Prep Time: 10 minutes

Total Cook Time: 3 hours

Servings: 2 servings

Ingredients

• 15 oz of beef (chuck roast)
• 2 tbsp of oil
• Salt and black pepper to taste
• 2 tsp of cayenne pepper
• 1 tsp of garlic granulates
• 1 tsp of ginger powder
• ¼ cup of water 

• 2 oz of carrots, shredded
• 2 oz of cabbage, shredded
• Fresh parsley
• 2 tbsp of mayonnaise
• 1 tbsp of mustard
• 1 tsp of thyme

To serve:

• Taco shells

Directions/Instructions:

1 - Heat oven to 375 F

2 - Add beef to a baking dish, rub with oil and season with salt, black pepper, cayenne pepper, ginger, and garlic; pour in the water and cover with foil

3 - Roast until tender and falling apart, about 3 hours

4 - For the coleslaw: mix all ingredients

5 - Shred the beef with a fork

6 - Assemble tacos and serve