Pumpkin Cheesecake


Prep Time: 10 minutes

Total Cook Time: 6 hours 30 minutes

Servings: 12 servings



For the crust:

  • 5-6 dates
  • 4 oz of mixed nuts
  • 1 oz of oats
  • 1 tbsp of coconut oil


For the pumpkin cheese

  • 1 cup of whipping cream
  • 10 oz of cream cheese
  • 1 tbsp of honey
  • 1 tsp of cinnamon
  • 1 tsp of ginger
  • 3 oz of pumpkin puree
Sprinkle with: cinnamon


1 - Add crust ingredients to a blender and blitz. Transfer into a cake tin, and press down with a spoon. Transfer to the fridge.

2 - Now beat the whipping cream, until soft peaks form

3 - In another bowl, add the cream cheese, honey, ginger and cinnamon. Mix until fluffy. Now add in the pumpkin puree and mix nicely. 

4 - You can now add in the whipped cream and, using a spatula, fold it gently. Pour over the crust and place in the fridge. Let it set for at least 6 hours

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