Prep Time: 10 minutes

Total Cook Time: 6 hours 30 minutes

Servings: 12 servings

Ingredients

For the crust:

• 5-6 dates
• 4 oz of mixed nuts
• 1 oz of oats
• 1 tbsp of coconut oil

For the pumpkin cheese

• 1 cup of whipping cream
• 10 oz of cream cheese
• 1 tbsp of honey
• 1 tsp of cinnamon
• 1 tsp of ginger
• 3 oz of pumpkin puree

Directions/Instructions:

1 - Add crust ingredients to a blender and blitz. Transfer into a cake tin, and press down with a spoon. Transfer to the fridge.

2 - Now beat the whipping cream, until soft peaks form

3 - In another bowl, add the cream cheese, honey, ginger and cinnamon. Mix until fluffy. Now add in the pumpkin puree and mix nicely. 

4 - You can now add in the whipped cream and, using a spatula, fold it gently. Pour over the crust and place in the fridge. Let it set for at least 6 hours