Prep Time: 10 minutes

Total Cook Time: 30 minutes

Servings: 2 servings

Ingredients

For the gnocchi (2 servings):

• 10 oz of boiled potatoes
• 1 egg
• 5 oz of flour

For the sauce:

• 1 oz of butter
• 3 tbsp of pumpkin puree
• 1 tsp of granulated garlic
• 1 tsp of rosemary
• A splash of water

Directions/Instructions:

1 - Mash the boiled potatoes and add in the egg and flour. Mix nicely, until soft dough forms.

2 - Cut the dough in 4 pieces. Roll each piece into a long “snake.” Cut and shape your gnocchi. Boil in hot water for 1 minute then drain.

3 - In a hot pan, add butter and start by frying the cooked gnocchi. After 1 minute add in the pumpkin puree and season with garlic and rosemary.