Prep Time: 10 minutes

Total Cook Time: 20 - 25 minutes

Servings: 2 servings

Ingredients

• 2 tbsp of vegetable oil
• 1 clove of garlic, crushed
• 1 red onion, finely chopped
• 1 tsp of ginger ground
• 5 cherry tomatoes, halved
• 1 tsp of turmeric
• 1 tsp of curry powder
• ¼ tsp of salt
• ¼ tsp of pepper black ground
• ½ cup of coconut milk
• 3 oz of red lentils, cooked, drained

Directions/Instructions:

1. In a soup pot, start by frying the garlic, onions, ginger and tomatoes in hot oil.
2. Reduce heat and season with salt, pepper, turmeric and curry powder.
3. Let that cook for 5 minutes and then add in the cooked red lentils.
4. Mix and add in the coconut milk.
5. Let that simmer for about 2-3 minutes and serve.