Prep Time: 5 minutes

Total Cook Time: 40 minutes

Servings: 1 serving

Ingredients

• 1 oz of butter
• 1/4 red onion, chopped
• 1 clove of garlic, diced
• A handful of fresh spinach
• Salt and black pepper to taste
• 2 oz of cream cheese
• 7 oz salmon filet
• 1/2 tsp of garlic granulates
• 1/2 tsp of thyme
• 1 puff pastry sheet
• Egg wash

Directions/Instructions:

1 - In a hot pan, add butter and start by cooking the onions and garlic. 

2 - After 2 minutes, toss in the spinach and season with salt and black pepper.

3 - Cook, stirring regularly, until spinach has wilted.

4 - Now add in the cream cheese and cook for another minute.

5 - Take it off the heat. 

6 - Place the puff pastry sheet on a board and place salmon filet in the middle.

7 - Season the salmon with salt, black pepper, garlic and thyme.

8 - Cover with the spinach mixture.

9 - Close the puff pastry all around, score with a knife, do an egg wash and cook for 30 minutes at 375 F.