Savory Oatmeal


Prep Time: 5 minutes

Total Cook Time: 5 minutes

Servings: 1 serving



For the oatmeal:

  • 1 cup of milk
  • 2 oz of rolled oats
  • Salt and black pepper to taste

To serve:



                    1 - Add milk and oats to a soup pot and cook on a medium heat until thick (about 3 minutes), stirring regularly 

                    2 - Season with salt and black pepper

                    3 - Serve in a bowl and top with a fried egg and roasted red peppers

                    4 - Sprinkle with fresh parsley, zaatar, and crushed chili

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