Prep Time: 5 minutes

Total Cook Time: 5 minutes

Servings: 1 serving

Ingredients

For the oatmeal:

• 1 cup of milk
• 2 oz of rolled oats
• Salt and black pepper to taste

To serve:

• 1 fried egg
• 1 oz of roasted peppers
• Zaatar 
• Chili crushed
• Fresh parsley

Directions/Instructions:

1 - Add milk and oats to a soup pot and cook on a medium heat until thick (about 3 minutes), stirring regularly 

2 - Season with salt and black pepper

3 - Serve in a bowl and top with a fried egg and roasted red peppers

4 - Sprinkle with fresh parsley, zaatar, and crushed chili