Prep Time: 5 minutes

Total Cook Time: 5 minutes

Servings: 1 serving

INGREDIENTS

• 1 tbsp of extra virgin olive oil
• 5 oz of shrimps
• Salt and black pepper to taste
• A squeeze of fresh lemon juice
• ½ tsp of garlic granulates

• 1 oz of mango, diced
• ½ oz of cherry tomatoes, diced
• ¼ oz of onions, diced
• A squeeze of lime juice
• 1 tbsp of extra virgin olive oil
• 1 tsp of oregano

• Mixed leaves

DIRECTIONS/INSTRUCTIONS

1 - In a hot pan add olive oil and start by frying the shrimps.

2 - Season with salt, black pepper, granulated garlic and a squeeze of lemon juice.

3 - Cook for 5 minutes until ready.

4 - For the mango salsa: Mix all of the ingredients together.

5 - Place mixed leaves in a salad plate and top with the mango salsa and cooked shrimps.