Prep Time: 5 minutes

Total Cook Time: 20 minutes

Servings: 1 serving

Ingredients

• 1 cup of vegetable stock
• 1 tbsp of soy sauce
• 1 tbsp of hoisin sauce
• 1 tsp of ginger ground
• 1 tsp of garlic granulates
• 1 tbsp of  cornstarch, mixed in 3 tbsp of water
• 1 tbsp of vegetable oil
• 6 oz of brussels sprouts
• 3 oz of bell peppers
• Chili peppers, dried
• Spring onions
• Peanuts

Directions/Instructions:

1. Put the sauce ingredients in a saucepan and cook  for 3-4 minutes, until thick, and set aside.
2. In a hot pan, add vegetable oil, and start by frying the brussels sprouts.
3. After 3 minutes add in the peppers and cook for another 3 minutes.
4. Add in the sauce and  chili peppers, and cook for 2 more minutes.
5. Serve and top with spring onions and peanuts!