Steakhouse Beef Burger


Prep Time: 10 minutes

Total Cook Time: 10 minutes

Servings: 1 serving



For the garlic aioli:

    For the rest:

    • Beef patty
    • 2 tbsp of Steakhouse Burger Rub
    • Brioche bun
    • 2 tbsp of butter
    • ¼ red onion, sliced
    • ¼ avocado, sliced



                          1 - In a bowl, add all aioli ingredients and mix until smooth

                          2 - Season the beef patty with the Steakhouse Burger Rub on both sides

                          3 - Cook in an oiled hot pan for 2 minutes on each side

                          4 - Meanwhile, melt 1 tbsp of butter in another pan and add in the red onion slices; cook until softened and beginning to brown, about 2 minutes

                          5 -  Remove the onions and add remaining 1 tbsp butter; toast the brioche bun in the same pan

                          6 - Assemble the burger & serve

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