Prep Time: 10 minutes

Total Cook Time: 30 minutes

Servings: 6 servings

Ingredients

• 2 oz of strawberries, chopped
• ⅙ cup of water
• 2 tbsp of maple syrup
• 1 tsp of cinnamon
• Puff pastry, cut into circles
• Egg wash (1 egg, beaten)

Directions/Instructions:

1 - Preheat oven to 375 F

2 - In a saucepan, add strawberries, water, maple syrup, and cinnamon

3 - Bring to a boil, then lower the heat to medium and gently simmer for 5 minutes; let it cool down completely before using

4 - When cooled down - place a teaspoon of the filling into the puff pastry circle, fold in half, and crimp the edges closed with a fork; place on a baking sheet

5 - Bake until puff pastry is golden brown, about 25 minutes