Strawberry Hand Pies


Prep Time: 10 minutes

Total Cook Time: 30 minutes

Servings: 6 servings



  • 2 oz of strawberries, chopped
  • ⅙ cup of water
  • 2 tbsp of maple syrup
  • 1 tsp of cinnamon
  • Puff pastry, cut into circles
  • Egg wash (1 egg, beaten)



                    1 - Preheat oven to 375 F

                    2 - In a saucepan, add strawberries, water, maple syrup, and cinnamon

                    3 - Bring to a boil, then lower the heat to medium and gently simmer for 5 minutes; let it cool down completely before using

                    4 - When cooled down - place a teaspoon of the filling into the puff pastry circle, fold in half, and crimp the edges closed with a fork; place on a baking sheet

                    5 - Bake until puff pastry is golden brown, about 25 minutes

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