Organic Recipes — bay leaf

Low Country Boil

Low Country Boil

  Prep Time: 10 minutes Total Cook Time: 45 minutes Servings: 4 servings   Ingredients For the boil: 12 cups of water ½ jar (2 oz) of Chesapeake Bay Style Crab & Shrimp Rub 2 tsp of salt 2 bay leaves 5 oz of potatoes 1 corn on the cob, cut into 4 pieces 5 oz of...

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White Bean & Vegetable Soup

White Bean & Vegetable Soup

  Prep Time: 15 minutes Total Cook Time: 50 minutes Servings: 2 servings   Ingredients 2  tbsp of vegetable oil ½ red onion, diced 1 celery rib, diced 1 medium potato, diced 2 medium carrots, peeled and diced 3 oz of cherry tomatoes, halved ½ tbsp of oregano ½ tbsp of chili crushed 1 tsp of garlic...

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Winter Vegetable Stock

Winter Vegetable Stock

Vegetable stock is incredibly easy to make, yet can elevate a dish from okay to amazing! It’s also versatile too - other than the basic aromatics of onions celery and fennel, you can add or alter ingredients to suit your needs. Need something sweet? Add tomatoes. Savory? Mushrooms. Hearty? Caramelize or roast the aromatics....

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St. Patrick's Day Corned Beef

St. Patrick's Day Corned Beef

Corned Beef is surprisingly easy – pair it with Irish Soda Bread, whole grain mustard, and a pint of Irish stout for a complete St. Patrick’s Day meal. Prep Time: 4-5 days Total Cook Time: 4 hours Serves: 8-10 Ingredients 1 gallon water 1 1/2 cups kosher salt 1/2 cup sugar 2-3 bay leaves 4...

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New Orleans Style Red Beans & Rice

New Orleans Style Red Beans & Rice

In honor of Mardi Gras, we decided to bring in some of our favorite southern dishes. This hearty recipe for New Orleans style red beans and rice is filling and simple to make.   Prep Time: 15 minutes Total Cook Time: 2 hours Serves: 4-6 Ingredients 1 onion, finely chopped 1 stalk celery, finely chopped...

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St. Patrick's Day Corned Beef

St. Patrick's Day Corned Beef

Corned Beef is surprisingly easy – pair it with Irish Soda Bread, whole grain mustard, and a pint of Irish stout for a complete St. Patrick’s Day meal. Prep Time: 4-5 days Total Cook Time: 4 hours Serves: 8-10 Ingredients 1 gallon water 1 1/2 cups kosher salt 1/2 cup sugar 2-3 bay leaves 4...

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New Orleans Style Red Beans & Rice

New Orleans Style Red Beans & Rice

In honor of Mardi Gras, we decided to bring in some of our favorite southern dishes. This hearty recipe for New Orleans style red beans and rice is filling and simple to make.   Prep Time: 15 minutes Total Cook Time: 2 hours Serves: 4-6 Ingredients 1 onion, finely chopped 1 stalk celery, finely chopped...

Read more →

New Orleans Style Red Beans & Rice

New Orleans Style Red Beans & Rice

In honor of Mardi Gras, we decided to bring in some of our favorite southern dishes. This hearty recipe for New Orleans style red beans and rice is filling and simple to make.   Prep Time: 15 minutes Total Cook Time: 2 hours Serves: 4-6 Ingredients 1 onion, finely chopped 1 stalk celery, finely chopped...

Read more →

White Bean & Vegetable Soup

White Bean & Vegetable Soup

  Prep Time: 15 minutes Total Cook Time: 50 minutes Servings: 2 servings   Ingredients 2  tbsp of vegetable oil ½ red onion, diced 1 celery rib, diced 1 medium potato, diced 2 medium carrots, peeled and diced 3 oz of cherry tomatoes, halved ½ tbsp of oregano ½ tbsp of chili crushed 1 tsp of garlic...

Read more →


Winter Vegetable Stock

Winter Vegetable Stock

Vegetable stock is incredibly easy to make, yet can elevate a dish from okay to amazing! It’s also versatile too - other than the basic aromatics of onions celery and fennel, you can add or alter ingredients to suit your needs. Need something sweet? Add tomatoes. Savory? Mushrooms. Hearty? Caramelize or roast the aromatics....

Read more →