Organic Recipes — bay leaf
Low Country Boil
Prep Time: 10 minutes Total Cook Time: 45 minutes Servings: 4 servings Ingredients For the boil: 12 cups of water ½ jar (2 oz) of Chesapeake Bay Style Crab & Shrimp Rub 2 tsp of salt 2 bay leaves 5 oz of potatoes 1 corn on the cob, cut into 4 pieces 5 oz of...
White Bean & Vegetable Soup
Prep Time: 15 minutes Total Cook Time: 50 minutes Servings: 2 servings Ingredients 2 tbsp of vegetable oil ½ red onion, diced 1 celery rib, diced 1 medium potato, diced 2 medium carrots, peeled and diced 3 oz of cherry tomatoes, halved ½ tbsp of oregano ½ tbsp of chili crushed 1 tsp of garlic...
Winter Vegetable Stock
Vegetable stock is incredibly easy to make, yet can elevate a dish from okay to amazing! It’s also versatile too - other than the basic aromatics of onions celery and fennel, you can add or alter ingredients to suit your needs. Need something sweet? Add tomatoes. Savory? Mushrooms. Hearty? Caramelize or roast the aromatics....
St. Patrick's Day Corned Beef
Corned Beef is surprisingly easy – pair it with Irish Soda Bread, whole grain mustard, and a pint of Irish stout for a complete St. Patrick’s Day meal. Prep Time: 4-5 days Total Cook Time: 4 hours Serves: 8-10 Ingredients 1 gallon water 1 1/2 cups kosher salt 1/2 cup sugar 2-3 bay leaves 4...
New Orleans Style Red Beans & Rice
In honor of Mardi Gras, we decided to bring in some of our favorite southern dishes. This hearty recipe for New Orleans style red beans and rice is filling and simple to make. Prep Time: 15 minutes Total Cook Time: 2 hours Serves: 4-6 Ingredients 1 onion, finely chopped 1 stalk celery, finely chopped...
St. Patrick's Day Corned Beef
Corned Beef is surprisingly easy – pair it with Irish Soda Bread, whole grain mustard, and a pint of Irish stout for a complete St. Patrick’s Day meal. Prep Time: 4-5 days Total Cook Time: 4 hours Serves: 8-10 Ingredients 1 gallon water 1 1/2 cups kosher salt 1/2 cup sugar 2-3 bay leaves 4...
New Orleans Style Red Beans & Rice
In honor of Mardi Gras, we decided to bring in some of our favorite southern dishes. This hearty recipe for New Orleans style red beans and rice is filling and simple to make. Prep Time: 15 minutes Total Cook Time: 2 hours Serves: 4-6 Ingredients 1 onion, finely chopped 1 stalk celery, finely chopped...
New Orleans Style Red Beans & Rice
In honor of Mardi Gras, we decided to bring in some of our favorite southern dishes. This hearty recipe for New Orleans style red beans and rice is filling and simple to make. Prep Time: 15 minutes Total Cook Time: 2 hours Serves: 4-6 Ingredients 1 onion, finely chopped 1 stalk celery, finely chopped...
White Bean & Vegetable Soup
Prep Time: 15 minutes Total Cook Time: 50 minutes Servings: 2 servings Ingredients 2 tbsp of vegetable oil ½ red onion, diced 1 celery rib, diced 1 medium potato, diced 2 medium carrots, peeled and diced 3 oz of cherry tomatoes, halved ½ tbsp of oregano ½ tbsp of chili crushed 1 tsp of garlic...
Winter Vegetable Stock
Vegetable stock is incredibly easy to make, yet can elevate a dish from okay to amazing! It’s also versatile too - other than the basic aromatics of onions celery and fennel, you can add or alter ingredients to suit your needs. Need something sweet? Add tomatoes. Savory? Mushrooms. Hearty? Caramelize or roast the aromatics....