Organic Recipes — condiments

Apple Butter

Apple Butter

This apple butter is a great way to celebrate autumn bounty, and it’s relatively hands-off. To store, make sure to sterilize containers like you would with home canned goods. Prep Time: 10 minutes Total Cook Time: 1.5 hours Ingredients 4 large apples - peeled, cored, quartered 2 cups apple cider 1/2 cup sugar 1...

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DIY Taco Seasoning

DIY Taco Seasoning

DIY taco seasoning is a great pantry staple to have around; it’ll make weeknight dinners quick and easy! To use, simply stir fry your choice of ground meat or tofu, and add the seasoning. The arrowroot powder will help everything come together. Feel free to experiment with the ingredients; swap out something, add another: the...

Read more →


Tomato Compote

Tomato Compote

Summer is nearing its end, and you know what that means! Tomato season is going soon too, to make way for winter squashes and hearty root vegetables. If you have an abundance of tomatoes, treat yourself to this sweet treat: put it on a slice of toasted artisan bread, mix it with some mozzarella,...

Read more →


DIY Sauerkraut

DIY Sauerkraut

You’ve got your ketchup, your mustard… Now you need some sauerkraut to round out your summer meal! Sauerkraut is considered to be the easiest fermented pickle to make at home. You can customize as much as you want - some people add green apples, some people add fennel shavings, some people turn it into...

Read more →


Spiced Ketchup

Spiced Ketchup

Have you ever tried curry ketchup? It’s a sauce in common in Belgian and German cuisine, often served with fries or sausage dishes like currywurst. It’s essentially just ketchup and - you guessed it - curry powder. Our version is a little more involved than the original curry ketchup, but it’s still super simple....

Read more →


Pear & Ras El Hanout Jam

Pear & Ras El Hanout Jam

Last week we talked about combining spices and herbs with fruits to make exotic jams. Here’s a seasonal one that is easy to make and does not require pectin. Spread it on toast to jazz up your morning, add a dollop to your black tea to make Russian Tea, or add some to your baked...

Read more →


Make Your Own Mustard

Make Your Own Mustard

Dress up your sandwiches, sausages and burgers with homemade mustard. Making your own condiments is easier than you’d think, plus it’s fun to get creative and adjust the recipe to cater to your preferred taste. Essentially, mustard is merely a combination of mustard seeds and liquid. The active prep in this recipe requires less...

Read more →


Rhubarb Vanilla Jam

Rhubarb Vanilla Jam

Tart rhubarb and sweet vanilla come together beautifully in this easy-to-make jam that tastes great with scones, ice cream and greek yogurt. Prep Time: 10 minutes Total Cook Time: 25 minutes Ingredients 4 cups rhubarb, diced into 1/2 inch pieces 1 1/2 cups strawberries, hulled and diced 1/4 cup water 1 Organic Vanilla Bean,...

Read more →


Fancy Flavors: Compound Butter

Fancy Flavors: Compound Butter

Creamy, flavorful compound butter - lovingly called “fancy butter” - is butter infused with additional ingredients, like herbs, spices, nuts and aromatic liquids. Use these fancy butters to enhance your roasted or steamed veggies, seafood, meat and baked goods and make special occasion meals extra wonderful. Here are some of our favorite sweet and...

Read more →


Cayenne Lime Dressing & Marinade

Cayenne Lime Dressing & Marinade

Now that we have turkey successfully tucked into our bellies, it is time to take a deep breath and eat healthy before we jump into the December holiday season. Our favorite spicy ingredient that may increase blood flow and metabolism is cayenne pepper! Cayenne pepper can be found in cuisines all over the world....

Read more →

Tomato Compote

Tomato Compote

Summer is nearing its end, and you know what that means! Tomato season is going soon too, to make way for winter squashes and hearty root vegetables. If you have an abundance of tomatoes, treat yourself to this sweet treat: put it on a slice of toasted artisan bread, mix it with some mozzarella,...

Read more →


Cayenne Lime Dressing & Marinade

Cayenne Lime Dressing & Marinade

Now that we have turkey successfully tucked into our bellies, it is time to take a deep breath and eat healthy before we jump into the December holiday season. Our favorite spicy ingredient that may increase blood flow and metabolism is cayenne pepper! Cayenne pepper can be found in cuisines all over the world....

Read more →

Apple Butter

Apple Butter

This apple butter is a great way to celebrate autumn bounty, and it’s relatively hands-off. To store, make sure to sterilize containers like you would with home canned goods. Prep Time: 10 minutes Total Cook Time: 1.5 hours Ingredients 4 large apples - peeled, cored, quartered 2 cups apple cider 1/2 cup sugar 1...

Read more →


DIY Taco Seasoning

DIY Taco Seasoning

DIY taco seasoning is a great pantry staple to have around; it’ll make weeknight dinners quick and easy! To use, simply stir fry your choice of ground meat or tofu, and add the seasoning. The arrowroot powder will help everything come together. Feel free to experiment with the ingredients; swap out something, add another: the...

Read more →


Tomato Compote

Tomato Compote

Summer is nearing its end, and you know what that means! Tomato season is going soon too, to make way for winter squashes and hearty root vegetables. If you have an abundance of tomatoes, treat yourself to this sweet treat: put it on a slice of toasted artisan bread, mix it with some mozzarella,...

Read more →


DIY Sauerkraut

DIY Sauerkraut

You’ve got your ketchup, your mustard… Now you need some sauerkraut to round out your summer meal! Sauerkraut is considered to be the easiest fermented pickle to make at home. You can customize as much as you want - some people add green apples, some people add fennel shavings, some people turn it into...

Read more →


Spiced Ketchup

Spiced Ketchup

Have you ever tried curry ketchup? It’s a sauce in common in Belgian and German cuisine, often served with fries or sausage dishes like currywurst. It’s essentially just ketchup and - you guessed it - curry powder. Our version is a little more involved than the original curry ketchup, but it’s still super simple....

Read more →


Pear & Ras El Hanout Jam

Pear & Ras El Hanout Jam

Last week we talked about combining spices and herbs with fruits to make exotic jams. Here’s a seasonal one that is easy to make and does not require pectin. Spread it on toast to jazz up your morning, add a dollop to your black tea to make Russian Tea, or add some to your baked...

Read more →


Make Your Own Mustard

Make Your Own Mustard

Dress up your sandwiches, sausages and burgers with homemade mustard. Making your own condiments is easier than you’d think, plus it’s fun to get creative and adjust the recipe to cater to your preferred taste. Essentially, mustard is merely a combination of mustard seeds and liquid. The active prep in this recipe requires less...

Read more →


Rhubarb Vanilla Jam

Rhubarb Vanilla Jam

Tart rhubarb and sweet vanilla come together beautifully in this easy-to-make jam that tastes great with scones, ice cream and greek yogurt. Prep Time: 10 minutes Total Cook Time: 25 minutes Ingredients 4 cups rhubarb, diced into 1/2 inch pieces 1 1/2 cups strawberries, hulled and diced 1/4 cup water 1 Organic Vanilla Bean,...

Read more →


Fancy Flavors: Compound Butter

Fancy Flavors: Compound Butter

Creamy, flavorful compound butter - lovingly called “fancy butter” - is butter infused with additional ingredients, like herbs, spices, nuts and aromatic liquids. Use these fancy butters to enhance your roasted or steamed veggies, seafood, meat and baked goods and make special occasion meals extra wonderful. Here are some of our favorite sweet and...

Read more →


Cayenne Lime Dressing & Marinade

Cayenne Lime Dressing & Marinade

Now that we have turkey successfully tucked into our bellies, it is time to take a deep breath and eat healthy before we jump into the December holiday season. Our favorite spicy ingredient that may increase blood flow and metabolism is cayenne pepper! Cayenne pepper can be found in cuisines all over the world....

Read more →