Organic Recipes — entrees

Our achiote marinade gives these tasty grilled fish tacos a warm, earthy flavor. Dressed in our creamy chipotle dressing, they're unequaled. Serve these at your summer BBQ along with jicama sticks and our Spiced Guacamole. Prep Time: 1 hour Total Cook Time: 1.5 hours Serves: 4 Ingredients (Marinade) 1/4 cup olive oil 2 tbsp...

These grilled bell peppers stuffed with zucchini, corn, tomatoes, quinoa and Italian herbs, make an excellent vegetarian and gluten-free addition to your summer barbecue. Light, healthy and vibrant in color, they can be enjoyed as a side dish or as a great alternative to traditional barbecued meat. Prep Time: 30 minutes Total Cook Time:...

The term "shish kabob" originates from Turkish words literally meaning "skewer" and "roast meat." A traditional Turkish meal of nomadic tribes, shish kabobs are now a barbecue favorite that can be customized for any dietary restrictions and easily feed a large group of hungry guests. Try this tangy, slightly spicy version the next time you...

Light, flavorful and simple to make, this Southwestern-inspired recipe makes an ideal weeknight dinner. The shrimp get a nice kick from Spicely Organics' Shrimps Crab Grill and Broil Seasoning, and the crisp romaine balances the meal out nicely. Add avocado, sour cream and/or pico de gallo to take your meal to the next level. Prep...

This is a quick dish that is perfect for a weeknight dinner. These tofu & red pepper tacos are kid-friendly and absolutely delicious! Prep Time: 15 minutes Total Cook Time: 25 minutes Serves: 2 INGREDIENTS 1/2 pound of extra firm tofu, cut into strips 1 red pepper, cut into strips 1 onion, cut into strips 2 teaspoons salt 1...

Prep Time: 10 minutes Total Cook Time: 30 minutes Serves: 2-4 Ingredients 2 tablespoons olive oil 2 boneless chicken breast halves, cut in thin strips 1 medium onion, cut in wedges 2 cloves garlic, sliced 1 red bell pepper, seeded and cut in strips 1 green bell pepper, seeded and cut in strips 2...

Shawarma is traditionally cooked in a rotisserie oven or on a spit, but this home version is much more manageable to do. Serve with feta cheese, pickled red onions, tomato slices, tahini (or hummus), and shredded lettuce for a balanced meal.  Prep Time: 1-12 hours Total Cook Time: 45 minutes Serves: 4-6 Ingredients 2...

Warm, Thai-flavored tri-tip and sweet, crisp cucumber salad make a winning combination. Both lavish and light, this meal doesn’t take much time to prepare once the meat has been marinated. Plus, it has heat, but not too much spice, for delicate palates. Prep Time: 3-12 hours Total Cook Time: 3.5-12.5 hours Serves: 3-4 Ingredients 2...

On a gluten-free diet but yearning for a heaping bowl of pasta? Zucchini noodles allow you to enjoy a low-carb, naturally gluten-free, Italian-inspired dinner. This recipe is a great way to get kids (and adults) to eat more veggies and is simple to put together for a weeknight meal. Prep Time: 30 minutes Total...

Say goodbye to boring salads and add this simple, healthy alternative to your weekly lunch or dinner rotation.  This Greek quinoa salad gets its tangy taste from chicken marinated in za'atar, a seasoning blend of dried herbs, toasted sesame seeds, sumac and salt. A traditional staple of Middle Eastern cuisine, za'atar adds a bright,...

Baghali Polo is a classic Persian dish. Although its ingredients are minimal, the organic dill weed adds zest and aroma, and the tender beans tie it all together. Serve with sizzling chicken kebabs for a filling, tangy meal. serves Prep Time: 35 minutes Total Cook Time: 45 minutes Serves: 4 Ingredients (Baghali Polo) 2 cups basmati rice...

Both gorgeous and brimming with flavor, this hot smoked salmon makes an excellent dish for entertaining. Smoking it creates a flaky, yet juicy, filet, and seasoning it with Spicely's Organic Fish Grill & Broil spice blend offers a non-overwhelming kick. Prep Time: 30 minutes Total Cook Time: 3-6 hours Serves: 2 Ingredients (Salmon) 2...

Dry Curry is a style of Japanese curry that is made with ground meat and does not have a lot of gravy in it. This curry recipe can be made with any ground meat, but also works well with crumbled firm tofu! Prep Time: 15 minutes Total Cook Time: 45 minutes Serves: 2 INGREDIENTS...

Our guest blogger, Molly Kumar, has an amazing recipe to share. We really appreciate her love and passion for cooking and are excited to feature her on our website. We would love to try a bite of this tasteful and creative recipe, how about you? Please see the recipe below and try it and...

Jessica McMorris of The Allergy Friendly Vegetarian just released a new cookbook that features several Spicely Organics spices and seasoning blends, and we are happy to feature her as a guest blogger this week! This Chana Masala dish is her go-to recipe when she wants some authentic Indian flavor with minimal effort, and it’s...

The faintest thought or smell of this delicious herb and goat cheese frittata is enough to lure even the sleepiest soul out of bed for Sunday brunch. The simple ingredient list allows you to fully savor the delightful combination of goat cheese and classic French herbs tarragon, parsley, chives and chervil. Enjoy! Prep Time:...

Not too spicy, and just a little bit sweet, these Cuban black beans make a great side dish or main meal when served over cilantro lime quinoa or rice. Prep Time: 10 minutes Total Cook Time: 2.5 hours Serves: 4-6 Ingredients (Cuban Black Beans) 1 1/2 lb dried black beans 1 Organic Bay Leaf...

Typically prepared with lamb, rogan josh is a fiery red Kashmiri Indian stew that consists of braised meat cooked in a gravy comprised of onions, yogurt, garlic and Kashmiri chilies or paprika, among other aromatic spices. With just a touch of heat, this dish is mild enough for most palates and goes excellently with...

This quintessential lazy Sunday supper is the perfect way to wind down after a full weekend. Although a little time consuming, it's relatively easy to prepare and perfectly fuses simplicity and elegance for a first-class meal. Ras El Hanout, a complex, aromatic Moroccan spice blend that literally means "head of the shop" or "the...

Corned Beef is surprisingly easy – pair it with Irish Soda Bread, whole grain mustard, and a pint of Irish stout for a complete St. Patrick’s Day meal. Prep Time: 4-5 days Total Cook Time: 4 hours Serves: 8-10 Ingredients 1 gallon water 1 1/2 cups kosher salt 1/2 cup sugar 2-3 bay leaves 4...

In honor of Mardi Gras, we decided to bring in some of our favorite southern dishes. This hearty recipe for New Orleans style red beans and rice is filling and simple to make.   Prep Time: 15 minutes Total Cook Time: 2 hours Serves: 4-6 Ingredients 1 onion, finely chopped 1 stalk celery, finely chopped...

Spicely is excited to share this delicious recipe by guest blogger Carol Kicinski, of Simply Gluten Free Magazine. She crafted this delicious gluten-free version of Chickpea Tagine with Quinoa and Harissa. Prep Time: 10 minutes Total Cook Time: 55 minutes Serves: 6 Ingredients 2 tablespoons olive oil, divided use 
1 medium onion, diced 
4...

This dish is absolutely delicious, so simple to make and is perfect for Valentine's Day. This quick meal leaves less time in the kitchen and more time with your sweetheart. Prep Time: 5 minutes Total Cook Time: 20 minutes Serves: 4 Ingredients 1 pound whole wheat linguine 2 cloves garlic, minced 1 teaspoon Organic...

Prep Time: 30 minutes Total Cook Time: 90 minutes Serves: 6 Ingredients 2 medium onions, diced 5 medium to large potatoes, diced 2 carrots, diced 2-3 cups of tofu, diced 2 cans of coconut milk 1 can of chickpeas 2 tablespoons Organic Garlic Minced 2 tablespoons Organic Curry Powder 1 Organic Cinnamon Stick juice of 1 lime olive oil...

Our achiote marinade gives these tasty grilled fish tacos a warm, earthy flavor. Dressed in our creamy chipotle dressing, they're unequaled. Serve these at your summer BBQ along with jicama sticks and our Spiced Guacamole. Prep Time: 1 hour Total Cook Time: 1.5 hours Serves: 4 Ingredients (Marinade) 1/4 cup olive oil 2 tbsp...

These grilled bell peppers stuffed with zucchini, corn, tomatoes, quinoa and Italian herbs, make an excellent vegetarian and gluten-free addition to your summer barbecue. Light, healthy and vibrant in color, they can be enjoyed as a side dish or as a great alternative to traditional barbecued meat. Prep Time: 30 minutes Total Cook Time:...

The term "shish kabob" originates from Turkish words literally meaning "skewer" and "roast meat." A traditional Turkish meal of nomadic tribes, shish kabobs are now a barbecue favorite that can be customized for any dietary restrictions and easily feed a large group of hungry guests. Try this tangy, slightly spicy version the next time you...

Light, flavorful and simple to make, this Southwestern-inspired recipe makes an ideal weeknight dinner. The shrimp get a nice kick from Spicely Organics' Shrimps Crab Grill and Broil Seasoning, and the crisp romaine balances the meal out nicely. Add avocado, sour cream and/or pico de gallo to take your meal to the next level. Prep...

This is a quick dish that is perfect for a weeknight dinner. These tofu & red pepper tacos are kid-friendly and absolutely delicious! Prep Time: 15 minutes Total Cook Time: 25 minutes Serves: 2 INGREDIENTS 1/2 pound of extra firm tofu, cut into strips 1 red pepper, cut into strips 1 onion, cut into strips 2 teaspoons salt 1...

Prep Time: 10 minutes Total Cook Time: 30 minutes Serves: 2-4 Ingredients 2 tablespoons olive oil 2 boneless chicken breast halves, cut in thin strips 1 medium onion, cut in wedges 2 cloves garlic, sliced 1 red bell pepper, seeded and cut in strips 1 green bell pepper, seeded and cut in strips 2...

Shawarma is traditionally cooked in a rotisserie oven or on a spit, but this home version is much more manageable to do. Serve with feta cheese, pickled red onions, tomato slices, tahini (or hummus), and shredded lettuce for a balanced meal.  Prep Time: 1-12 hours Total Cook Time: 45 minutes Serves: 4-6 Ingredients 2...

Warm, Thai-flavored tri-tip and sweet, crisp cucumber salad make a winning combination. Both lavish and light, this meal doesn’t take much time to prepare once the meat has been marinated. Plus, it has heat, but not too much spice, for delicate palates. Prep Time: 3-12 hours Total Cook Time: 3.5-12.5 hours Serves: 3-4 Ingredients 2...

On a gluten-free diet but yearning for a heaping bowl of pasta? Zucchini noodles allow you to enjoy a low-carb, naturally gluten-free, Italian-inspired dinner. This recipe is a great way to get kids (and adults) to eat more veggies and is simple to put together for a weeknight meal. Prep Time: 30 minutes Total...

Say goodbye to boring salads and add this simple, healthy alternative to your weekly lunch or dinner rotation.  This Greek quinoa salad gets its tangy taste from chicken marinated in za'atar, a seasoning blend of dried herbs, toasted sesame seeds, sumac and salt. A traditional staple of Middle Eastern cuisine, za'atar adds a bright,...

Baghali Polo is a classic Persian dish. Although its ingredients are minimal, the organic dill weed adds zest and aroma, and the tender beans tie it all together. Serve with sizzling chicken kebabs for a filling, tangy meal. serves Prep Time: 35 minutes Total Cook Time: 45 minutes Serves: 4 Ingredients (Baghali Polo) 2 cups basmati rice...

Both gorgeous and brimming with flavor, this hot smoked salmon makes an excellent dish for entertaining. Smoking it creates a flaky, yet juicy, filet, and seasoning it with Spicely's Organic Fish Grill & Broil spice blend offers a non-overwhelming kick. Prep Time: 30 minutes Total Cook Time: 3-6 hours Serves: 2 Ingredients (Salmon) 2...

Dry Curry is a style of Japanese curry that is made with ground meat and does not have a lot of gravy in it. This curry recipe can be made with any ground meat, but also works well with crumbled firm tofu! Prep Time: 15 minutes Total Cook Time: 45 minutes Serves: 2 INGREDIENTS...

Our guest blogger, Molly Kumar, has an amazing recipe to share. We really appreciate her love and passion for cooking and are excited to feature her on our website. We would love to try a bite of this tasteful and creative recipe, how about you? Please see the recipe below and try it and...

Jessica McMorris of The Allergy Friendly Vegetarian just released a new cookbook that features several Spicely Organics spices and seasoning blends, and we are happy to feature her as a guest blogger this week! This Chana Masala dish is her go-to recipe when she wants some authentic Indian flavor with minimal effort, and it’s...

The faintest thought or smell of this delicious herb and goat cheese frittata is enough to lure even the sleepiest soul out of bed for Sunday brunch. The simple ingredient list allows you to fully savor the delightful combination of goat cheese and classic French herbs tarragon, parsley, chives and chervil. Enjoy! Prep Time:...

Not too spicy, and just a little bit sweet, these Cuban black beans make a great side dish or main meal when served over cilantro lime quinoa or rice. Prep Time: 10 minutes Total Cook Time: 2.5 hours Serves: 4-6 Ingredients (Cuban Black Beans) 1 1/2 lb dried black beans 1 Organic Bay Leaf...

Typically prepared with lamb, rogan josh is a fiery red Kashmiri Indian stew that consists of braised meat cooked in a gravy comprised of onions, yogurt, garlic and Kashmiri chilies or paprika, among other aromatic spices. With just a touch of heat, this dish is mild enough for most palates and goes excellently with...

This quintessential lazy Sunday supper is the perfect way to wind down after a full weekend. Although a little time consuming, it's relatively easy to prepare and perfectly fuses simplicity and elegance for a first-class meal. Ras El Hanout, a complex, aromatic Moroccan spice blend that literally means "head of the shop" or "the...

Corned Beef is surprisingly easy – pair it with Irish Soda Bread, whole grain mustard, and a pint of Irish stout for a complete St. Patrick’s Day meal. Prep Time: 4-5 days Total Cook Time: 4 hours Serves: 8-10 Ingredients 1 gallon water 1 1/2 cups kosher salt 1/2 cup sugar 2-3 bay leaves 4...

In honor of Mardi Gras, we decided to bring in some of our favorite southern dishes. This hearty recipe for New Orleans style red beans and rice is filling and simple to make.   Prep Time: 15 minutes Total Cook Time: 2 hours Serves: 4-6 Ingredients 1 onion, finely chopped 1 stalk celery, finely chopped...

Spicely is excited to share this delicious recipe by guest blogger Carol Kicinski, of Simply Gluten Free Magazine. She crafted this delicious gluten-free version of Chickpea Tagine with Quinoa and Harissa. Prep Time: 10 minutes Total Cook Time: 55 minutes Serves: 6 Ingredients 2 tablespoons olive oil, divided use 
1 medium onion, diced 
4...

This dish is absolutely delicious, so simple to make and is perfect for Valentine's Day. This quick meal leaves less time in the kitchen and more time with your sweetheart. Prep Time: 5 minutes Total Cook Time: 20 minutes Serves: 4 Ingredients 1 pound whole wheat linguine 2 cloves garlic, minced 1 teaspoon Organic...

Prep Time: 30 minutes Total Cook Time: 90 minutes Serves: 6 Ingredients 2 medium onions, diced 5 medium to large potatoes, diced 2 carrots, diced 2-3 cups of tofu, diced 2 cans of coconut milk 1 can of chickpeas 2 tablespoons Organic Garlic Minced 2 tablespoons Organic Curry Powder 1 Organic Cinnamon Stick juice of 1 lime olive oil...

Not too spicy, and just a little bit sweet, these Cuban black beans make a great side dish or main meal when served over cilantro lime quinoa or rice. Prep Time: 10 minutes Total Cook Time: 2.5 hours Serves: 4-6 Ingredients (Cuban Black Beans) 1 1/2 lb dried black beans 1 Organic Bay Leaf...

In honor of Mardi Gras, we decided to bring in some of our favorite southern dishes. This hearty recipe for New Orleans style red beans and rice is filling and simple to make.   Prep Time: 15 minutes Total Cook Time: 2 hours Serves: 4-6 Ingredients 1 onion, finely chopped 1 stalk celery, finely chopped...

Spicely is excited to share this delicious recipe by guest blogger Carol Kicinski, of Simply Gluten Free Magazine. She crafted this delicious gluten-free version of Chickpea Tagine with Quinoa and Harissa. Prep Time: 10 minutes Total Cook Time: 55 minutes Serves: 6 Ingredients 2 tablespoons olive oil, divided use 
1 medium onion, diced 
4...

This dish is absolutely delicious, so simple to make and is perfect for Valentine's Day. This quick meal leaves less time in the kitchen and more time with your sweetheart. Prep Time: 5 minutes Total Cook Time: 20 minutes Serves: 4 Ingredients 1 pound whole wheat linguine 2 cloves garlic, minced 1 teaspoon Organic...

Light, flavorful and simple to make, this Southwestern-inspired recipe makes an ideal weeknight dinner. The shrimp get a nice kick from Spicely Organics' Shrimps Crab Grill and Broil Seasoning, and the crisp romaine balances the meal out nicely. Add avocado, sour cream and/or pico de gallo to take your meal to the next level. Prep...

Warm, Thai-flavored tri-tip and sweet, crisp cucumber salad make a winning combination. Both lavish and light, this meal doesn’t take much time to prepare once the meat has been marinated. Plus, it has heat, but not too much spice, for delicate palates. Prep Time: 3-12 hours Total Cook Time: 3.5-12.5 hours Serves: 3-4 Ingredients 2...

Say goodbye to boring salads and add this simple, healthy alternative to your weekly lunch or dinner rotation.  This Greek quinoa salad gets its tangy taste from chicken marinated in za'atar, a seasoning blend of dried herbs, toasted sesame seeds, sumac and salt. A traditional staple of Middle Eastern cuisine, za'atar adds a bright,...

The faintest thought or smell of this delicious herb and goat cheese frittata is enough to lure even the sleepiest soul out of bed for Sunday brunch. The simple ingredient list allows you to fully savor the delightful combination of goat cheese and classic French herbs tarragon, parsley, chives and chervil. Enjoy! Prep Time:...