Organic Recipes — vegetable

Bloody Mary Gazpacho

Bloody Mary Gazpacho

  Prep Time: 10 minutes Total Cook Time: 0 minutes Servings: 2 servings   Ingredients 7 oz of tomatoes 3 oz of bell peppers 1 oz of celery 1 oz of stale bread, cubed 2 tbsp of olive oil 1 tsp of salt 1 tsp of black pepper 1 tsp of garlic granulates 1 tsp of chili...

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Summer Vegetable Fajitas

Summer Vegetable Fajitas

  Prep Time: 10 minutes Total Cook Time: 20 minutes Servings: 2 servings   Ingredients For the vegetables: 2 oz of bell peppers, cut into strips 2 oz of mushrooms, quartered 5 oz of zucchini, cut into strips 2 tbsp of extra virgin olive oil Salt and black pepper to taste 1 tbsp of lime juice 1...

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Smashed Pickle Salad

Smashed Pickle Salad

  Prep Time: 5 minutes Total Cook Time: 0 minutes Servings: 2 servings   Ingredients For the dressing: 3 tbsp of sour cream 1 tbsp of lemon juice 1 tbsp of extra virgin olive oil ½ tsp of salt 2 tsp of black pepper 1 tsp of garlic granulates 1 tbsp of fresh dill, chopped For the...

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Turmeric Couscous Salad

Turmeric Couscous Salad

  Prep Time: 5 minutes Total Cook Time: 0 minutes Servings: 2 servings   Ingredients For the couscous salad: 8 oz of cooked couscous 2 oz of chickpeas 2 oz of tomatoes, chopped 1 oz of red onions, sliced 2 tbsp of extra virgin olive oil 1 tsp of salt ½ tsp of black pepper 1 tsp...

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Tangy and Smoky BBQ Chicken Drumsticks

Tangy and Smoky BBQ Chicken Drumsticks

  Prep Time: 10 minutes Total Cook Time: 60 minutes Servings: 2 servings   Ingredients For the chicken: 5 chicken drumsticks 1 tbsp of Smoky and Tangy BBQ Rub For the roasted vegetables: 1 red onion, sliced 2 medium potatoes, cut into fries 2 bell peppers, cut into chunks 10 cherry tomatoes 1 carrot, cut into chunks...

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Zaatar Spiced Carrot Chips

Zaatar Spiced Carrot Chips

  Prep Time: 5 minutes Total Cook Time: 30 minutes Servings: 1 serving   Ingredients For the carrots: 5 oz carrots, peeled and cut into strips 1 tbsp of oil Salt and black pepper to taste 2 tsp of zaatar 1 tsp of garlic granulates   For the sauce: ¼ cup of plain yogurt (or vegan sour...

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Blackened Chicken Breast w/ Roasted Potatoes & Green Beans

Blackened Chicken Breast w/ Roasted Potatoes & Green Beans

  Prep Time: 15 minutes Total Cook Time: 60 minutes Servings: 2 servings   Ingredients For the roasted potatoes: 8 oz of potatoes, cut into wedges 1 tbsp of vegetable oil Salt and black pepper to taste ¼ tsp of garlic granulates For the green beans: 1 tbsp of butter 5 oz green beans Salt and black...

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Baked Tofu Bowl

Baked Tofu Bowl

  Prep Time: 10 minutes Total Cook Time: 60 minutes Servings: 2 servings   Ingredients For the tofu: 4 oz of tofu, sliced 1 tsp of garlic granulates 1 tsp of ginger powder ½ tsp of cayenne pepper 1 tbsp of soy sauce For the roasted vegetables: 4 oz of sweet potato, sliced 2 bell peppers, sliced...

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White Bean & Vegetable Soup

White Bean & Vegetable Soup

  Prep Time: 15 minutes Total Cook Time: 50 minutes Servings: 2 servings   Ingredients 2  tbsp of vegetable oil ½ red onion, diced 1 celery rib, diced 1 medium potato, diced 2 medium carrots, peeled and diced 3 oz of cherry tomatoes, halved ½ tbsp of oregano ½ tbsp of chili crushed 1 tsp of garlic...

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Grilled Elote (Mexican Street Corn) Salad

Grilled Elote (Mexican Street Corn) Salad

  Prep Time: 5 minutes Total Cook Time: 20 minutes Servings: 2 servings   Ingredients 2 ears of corn on the cob 1 tbsp mayo 1 tbsp sour cream ½ tsp chili powder ½ tsp garlic granulates ½ tsp cumin ground 1 oz Feta or Cotija cheese Fresh parsley, chopped   Directions/Instructions: 1 - Grill the corn for...

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Vegetarian Jambalaya

Vegetarian Jambalaya

Prep Time: 5 minutes Total Cook Time: 20 minutes Servings: 2 servings INGREDIENTS 1 tbsp of extra virgin olive oil 1 celery stem, diced 1 green bell pepper, diced ¼ onion, diced 1 oz of cooked chickpeas 1 oz of cooked red kidney beans Salt and black pepper to taste 1 tsp of oregano 1 tsp...

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Spiced Roasted Brussels Sprouts

Spiced Roasted Brussels Sprouts

Roasting/baking brussels sprouts is the best way to cook these little vegetables! They hold so much flavor and can please everyone and anyone especially during the holiday season. These are very versatile as you can add any other seasonings, dried herbs and spices you like! Prep Time: 5 minutes Total Cook Time: 35 minutes...

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Chicken Fajitas

Chicken Fajitas

Prep Time: 10 minutes Total Cook Time: 30 minutes Serves: 2-4 Ingredients 2 tablespoons olive oil 2 boneless chicken breast halves, cut in thin strips 1 medium onion, cut in wedges 2 cloves garlic, sliced 1 red bell pepper, seeded and cut in strips 1 green bell pepper, seeded and cut in strips 2...

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Chicken Kabobs & Baghali Polo

Chicken Kabobs & Baghali Polo

Baghali Polo is a classic Persian dish. Although its ingredients are minimal, the organic dill weed adds zest and aroma, and the tender beans tie it all together. Serve with sizzling chicken kebabs for a filling, tangy meal. serves Prep Time: 35 minutes Total Cook Time: 45 minutes Serves: 4 Ingredients (Baghali Polo) 2 cups basmati rice...

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Gluten Free Loaded Sweet Potato

Gluten Free Loaded Sweet Potato

This recipe is a gluten-free take on a sloppy joe. If you want to make it paleo, switch out the brown sugar for honey! Prep Time: 5 minutes Total Cook Time: 1 hour Serves: 4 Ingredients 2 tbsp olive oil 2 1/2 lbs ground turkey 1 onion, diced 1 green bell pepper, diced 5...

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Egg Vindaloo

Egg Vindaloo

Our guest blogger, Molly Kumar, has an amazing recipe to share. We really appreciate her love and passion for cooking and are excited to feature her on our website. We would love to try a bite of this tasteful and creative recipe, how about you? Please see the recipe below and try it and...

Read more →


Winter Vegetable Stock

Winter Vegetable Stock

Vegetable stock is incredibly easy to make, yet can elevate a dish from okay to amazing! It’s also versatile too - other than the basic aromatics of onions celery and fennel, you can add or alter ingredients to suit your needs. Need something sweet? Add tomatoes. Savory? Mushrooms. Hearty? Caramelize or roast the aromatics....

Read more →


Chana Masala seasoning

Chana Masala seasoning

Jessica McMorris of The Allergy Friendly Vegetarian just released a new cookbook that features several Spicely Organics spices and seasoning blends, and we are happy to feature her as a guest blogger this week! This Chana Masala dish is her go-to recipe when she wants some authentic Indian flavor with minimal effort, and it’s...

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Fines Herbes and Goat Cheese Frittata

Fines Herbes and Goat Cheese Frittata

The faintest thought or smell of this delicious herb and goat cheese frittata is enough to lure even the sleepiest soul out of bed for Sunday brunch. The simple ingredient list allows you to fully savor the delightful combination of goat cheese and classic French herbs tarragon, parsley, chives and chervil. Enjoy! Prep Time:...

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Cuban Black Beans w/ Cilantro Lime Quinoa

Cuban Black Beans w/ Cilantro Lime Quinoa

Not too spicy, and just a little bit sweet, these Cuban black beans make a great side dish or main meal when served over cilantro lime quinoa or rice. Prep Time: 10 minutes Total Cook Time: 2.5 hours Serves: 4-6 Ingredients (Cuban Black Beans) 1 1/2 lb dried black beans 1 Organic Bay Leaf...

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Chicken Curry Salad

Chicken Curry Salad

Have leftover chicken? This is a quick mid-week lunch that both kids and adults love and is so easy to make. Prep Time: 10 minutes Total Cook Time: 5 minutes Serves: 4-6 Ingredients 1/2 cup sour cream 1/4 cup mayonnaise 1 teaspoon Organic Curry Powder 1 garlic clove, minced  1/4 teaspoon salt 1/2 cup finely...

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Curry Vegetables & Tofu

Curry Vegetables & Tofu

Prep Time: 30 minutes Total Cook Time: 90 minutes Serves: 6 Ingredients 2 medium onions, diced 5 medium to large potatoes, diced 2 carrots, diced 2-3 cups of tofu, diced 2 cans of coconut milk 1 can of chickpeas 2 tablespoons Organic Garlic Minced 2 tablespoons Organic Curry Powder 1 Organic Cinnamon Stick juice of 1 lime olive oil...

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Chicken Fajitas

Chicken Fajitas

Prep Time: 10 minutes Total Cook Time: 30 minutes Serves: 2-4 Ingredients 2 tablespoons olive oil 2 boneless chicken breast halves, cut in thin strips 1 medium onion, cut in wedges 2 cloves garlic, sliced 1 red bell pepper, seeded and cut in strips 1 green bell pepper, seeded and cut in strips 2...

Read more →


Chicken Kabobs & Baghali Polo

Chicken Kabobs & Baghali Polo

Baghali Polo is a classic Persian dish. Although its ingredients are minimal, the organic dill weed adds zest and aroma, and the tender beans tie it all together. Serve with sizzling chicken kebabs for a filling, tangy meal. serves Prep Time: 35 minutes Total Cook Time: 45 minutes Serves: 4 Ingredients (Baghali Polo) 2 cups basmati rice...

Read more →


Egg Vindaloo

Egg Vindaloo

Our guest blogger, Molly Kumar, has an amazing recipe to share. We really appreciate her love and passion for cooking and are excited to feature her on our website. We would love to try a bite of this tasteful and creative recipe, how about you? Please see the recipe below and try it and...

Read more →


Chana Masala seasoning

Chana Masala seasoning

Jessica McMorris of The Allergy Friendly Vegetarian just released a new cookbook that features several Spicely Organics spices and seasoning blends, and we are happy to feature her as a guest blogger this week! This Chana Masala dish is her go-to recipe when she wants some authentic Indian flavor with minimal effort, and it’s...

Read more →


Fines Herbes and Goat Cheese Frittata

Fines Herbes and Goat Cheese Frittata

The faintest thought or smell of this delicious herb and goat cheese frittata is enough to lure even the sleepiest soul out of bed for Sunday brunch. The simple ingredient list allows you to fully savor the delightful combination of goat cheese and classic French herbs tarragon, parsley, chives and chervil. Enjoy! Prep Time:...

Read more →


Cuban Black Beans w/ Cilantro Lime Quinoa

Cuban Black Beans w/ Cilantro Lime Quinoa

Not too spicy, and just a little bit sweet, these Cuban black beans make a great side dish or main meal when served over cilantro lime quinoa or rice. Prep Time: 10 minutes Total Cook Time: 2.5 hours Serves: 4-6 Ingredients (Cuban Black Beans) 1 1/2 lb dried black beans 1 Organic Bay Leaf...

Read more →


Curry Vegetables & Tofu

Curry Vegetables & Tofu

Prep Time: 30 minutes Total Cook Time: 90 minutes Serves: 6 Ingredients 2 medium onions, diced 5 medium to large potatoes, diced 2 carrots, diced 2-3 cups of tofu, diced 2 cans of coconut milk 1 can of chickpeas 2 tablespoons Organic Garlic Minced 2 tablespoons Organic Curry Powder 1 Organic Cinnamon Stick juice of 1 lime olive oil...

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Gluten Free Loaded Sweet Potato

Gluten Free Loaded Sweet Potato

This recipe is a gluten-free take on a sloppy joe. If you want to make it paleo, switch out the brown sugar for honey! Prep Time: 5 minutes Total Cook Time: 1 hour Serves: 4 Ingredients 2 tbsp olive oil 2 1/2 lbs ground turkey 1 onion, diced 1 green bell pepper, diced 5...

Read more →


Cuban Black Beans w/ Cilantro Lime Quinoa

Cuban Black Beans w/ Cilantro Lime Quinoa

Not too spicy, and just a little bit sweet, these Cuban black beans make a great side dish or main meal when served over cilantro lime quinoa or rice. Prep Time: 10 minutes Total Cook Time: 2.5 hours Serves: 4-6 Ingredients (Cuban Black Beans) 1 1/2 lb dried black beans 1 Organic Bay Leaf...

Read more →


Smashed Pickle Salad

Smashed Pickle Salad

  Prep Time: 5 minutes Total Cook Time: 0 minutes Servings: 2 servings   Ingredients For the dressing: 3 tbsp of sour cream 1 tbsp of lemon juice 1 tbsp of extra virgin olive oil ½ tsp of salt 2 tsp of black pepper 1 tsp of garlic granulates 1 tbsp of fresh dill, chopped For the...

Read more →


Chicken Curry Salad

Chicken Curry Salad

Have leftover chicken? This is a quick mid-week lunch that both kids and adults love and is so easy to make. Prep Time: 10 minutes Total Cook Time: 5 minutes Serves: 4-6 Ingredients 1/2 cup sour cream 1/4 cup mayonnaise 1 teaspoon Organic Curry Powder 1 garlic clove, minced  1/4 teaspoon salt 1/2 cup finely...

Read more →


White Bean & Vegetable Soup

White Bean & Vegetable Soup

  Prep Time: 15 minutes Total Cook Time: 50 minutes Servings: 2 servings   Ingredients 2  tbsp of vegetable oil ½ red onion, diced 1 celery rib, diced 1 medium potato, diced 2 medium carrots, peeled and diced 3 oz of cherry tomatoes, halved ½ tbsp of oregano ½ tbsp of chili crushed 1 tsp of garlic...

Read more →


Winter Vegetable Stock

Winter Vegetable Stock

Vegetable stock is incredibly easy to make, yet can elevate a dish from okay to amazing! It’s also versatile too - other than the basic aromatics of onions celery and fennel, you can add or alter ingredients to suit your needs. Need something sweet? Add tomatoes. Savory? Mushrooms. Hearty? Caramelize or roast the aromatics....

Read more →


Fines Herbes and Goat Cheese Frittata

Fines Herbes and Goat Cheese Frittata

The faintest thought or smell of this delicious herb and goat cheese frittata is enough to lure even the sleepiest soul out of bed for Sunday brunch. The simple ingredient list allows you to fully savor the delightful combination of goat cheese and classic French herbs tarragon, parsley, chives and chervil. Enjoy! Prep Time:...

Read more →