Prep Time: 10 minutes

Total Cook Time: 60 minutes

Servings: 4 servings

Ingredients

• 15 oz of root vegetables, chopped (carrots, parsnip, sweet potatoes)
• 15 oz of chicken thighs
• 2 tbsp of extra virgin olive oil
• Salt and black pepper to taste
• 2 tbsp of tahini
• 1 tsp of chili crushed
• 1 tsp of ginger powder
• 1 tbsp of sesame seeds

Directions/Instructions:

1 - Preheat oven to 375 F

2 - Add all ingredients to a baking dish and mix; top with sesame seeds

3 - Bake until chicken is cooked through and vegetables are beginning to brown, about 1 hour

4 - Serve