Prep Time: 10 minutes

Total Cook Time: 15 minutes

Servings: 2 servings

Ingredients

• 1 cup of cooked orzo pasta, still warm
• 2 oz of tomatoes, chopped
• 2 oz of cucumber, chopped
• 1 medium  red onion, sliced
• 1 oz of sweet corn (canned is fine)
• A handful of raw spinach
• 1 tbsp of olive oil
• A pinch of salt
• 2 tsp of Zaatar Seasoning

Directions/Instructions:

1.  Mix all the ingredients together and serve, while still warm