Basil is native to India, but it is found in cuisines all over the world. Basil has a sweet and powerful flavor that is most commonly used in Italian cooking, but can be found often in Chinese and Thai recipes as well.
Independent 3rd Party Certifications: Organic, Gluten Free, Non-GMO, Kosher, Vegan
For marinara or pasta sauce add a pinch of basil for a sweet kick in flavor. It is best to add it at the last moment as the flavor is easily cooked away.
A classic summer salad thfat uses basil is a caprese salad. To make it combine fresh tomatoes, torn basil, slices of fresh mozzarella, olive oil, and salt.
To create a striking flavor with a sweet twist in ice cream or chocolates, steep basil in cream or milk.
Basil is thought to have antioxidant, antiviral, and antimicrobial properties as well.
Ingredients: Organic Basil
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Unless otherwise indicated, products are sold by weight and not by volume. Some products may appear "less full" due to a variety of factors such as the density of the spice, contents settling during shipment, etc.
Our inner safety seals are pressure sealed and it is normal when twisting off the cap that the seal may come off, come loose, and/or tear - so long as none of the contents spill out, the product is safe to consume.
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