Aleppo Pepper - NON-GMO
What is Aleppo pepper?
Aleppo, also known as the Halaby pepper, is commonly used in Middle Eastern and Mediterranean cuisine. It's half as spicy as most chile flakes and delivers a perfectly balanced mix of heat and sweet, rich flavor. The heat builds slowly and increases when cooked.
Using Aleppo pepper at Home
They are used in many dishes to season meat, beans, soups, salads, kebabs, fish, and muhammara dip. Aleppo Pepper is great on grilled meats like chicken breast, steak, or chops, in chili, meatloaf, and sauces. Try mixing Aleppo Pepper with herbs for flavorful roast chicken, tasty pork chops, and robust salads. Aleppo Pepper also makes an attractive sprinkle for potato, chicken and tuna salad and deviled eggs too.
GLUTEN-FREE, NON-GMO, AND KOSHER CERTIFIED.
*Images are representations only, and may not be a direct reflection of the shipped product
Unless otherwise indicated, products are sold by weight and not by volume. Some products may appear "less full" due to a variety of factors such as the density of the spice, contents settling during shipment, etc.
Our inner safety seals are pressure sealed and it is normal when twisting off the cap that the seal may come off, come loose, and/or tear - so long as none of the contents spill out, the product is safe to consume.
For more information on our products and processes, please visit our about us page.
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