Organic Allspice Whole
The name for allspice is thought to come from England in the early 17th century where it was considered a combination of cinnamon, nutmeg, and clove.
Allspice is a great example of a spice versatile enough to be used in meat preparation, pickling, drinks, and dessert.
A pickling blend is one of the classic uses for whole allspice. Next time you want to quickly pickle carrots for a salad or wrap, add 2 grated carrots to a pot with enough apple cider vinegar to cover the carrots. Add 1 teaspoon whole allspice, 1 teaspoon whole cloves, and 1 bay leaf. Let simmer for 10 minutes then strain and add carrots to any salad or wrap.
When whole, allspice looks like a peppercorn and is picked when green and aged in the sun.
Allspice is thought to have anti-microbial and anti-inflammatory effects.
*Images are representations only, and may not be a direct reflection of the shipped product
Our ingredients are sourced from the highest quality growers around the world, with consistent and large production quantities available. Whatever your needs, you've found a partner dedicated to providing quality ingredients that make your business stand out, with a level of service that you can rely on.
All of our methods, are completely compatible with the full USDA Organic standard, while managing to meet - or surpass - strict FDA regulated safety standards. Our key technologies include: Steam Treated Spice, Steam Treated Spices.