Organic Fajita Seasoning
Our Organic Fajita Seasoning offers an easy way to create the classic, mouth-watering Tex-Mex dish with grilled meats and vegetables - perfect for a fiesta any day of the week.Using at home
Use as a marinade for meats or add to a stir-fry with lots of grilled vegetables.
To create a marinade, combine fajita seasoning with oil, lime juice, and salt. Let the meat rest overnight, covered, in the refrigerator.
Use 1 tablespoon seasoning per 1 LB of meat or 1 teaspoon per 1 cup of beans or vegetables.
Serve fajitas with warm tortillas, sour cream, guacamole, pico de gallo, cheese, and lettuce.History
Originally, in the 1930s, fajita referred to the cut of meat commonly used in the ranch lands of South and West Texas.
The familiar preparation of the dish was not referred to as fajitas until businesses marketed the dish in the 1990s.
Ingredients: Organic Paprika, Organic Onion, Organic Garlic, Organic Black Pepper, Organic Cumin, and Organic Oregano.
*Images are representations only, and may not be a direct reflection of the shipped product
Unless otherwise indicated, products are sold by weight and not by volume. Some products may appear "less full" due to a variety of factors such as the density of the spice, contents settling during shipment, etc.
Our inner safety seals are pressure sealed and it is normal when twisting off the cap that the seal may come off, come loose, and/or tear - so long as none of the contents spill out, the product is safe to consume.