Oregano, related to marjoram, has a similar appearance and flavor with hints of pepper, mint, and fennel. Commonly used in Italian and American cuisines, this herb pairs well with meats and spicy foods.Using at Home
Add to pizza sauce, pasta dishes, and salads.
For sauces and soups use 1 tablespoon oregano per 4 cups of liquid.Benefit
Oregano may contain anti-oxidants and boost immune systems.
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