Asafoetida, or hing, is a spice commonly used in South Indian cuisine.
It imparts a distinct odor, but once cooked, gives your food a garlic essence, and is often used in buddhist vegetarian cuisine in lieu of onions and garlic. In ayurverdic medicine, it's used as a digestion aide and antiflatulent.
To use Asafoetida, cook a pinch or two in hot oil for 15 seconds, to temper its camphorous smell. This oil can then be used to start curries.
Ingredients: Asafoetida Powder, Fenugreek Ground
*Not Certified Gluten Free
*Images are representations only, and may not be a direct reflection of the shipped product
Our ingredients are sourced from the highest quality growers around the world, with consistent and large production quantities available. Whatever your needs, you've found a partner dedicated to providing quality ingredients that make your business stand out, with a level of service that you can rely on.
All of our methods, are completely compatible with the full USDA Organic standard, while managing to meet - or surpass - strict FDA regulated safety standards. Our key technologies include: Steam Treated Spice, Steam Treated Spices.