Organic Chili Hatch Green
Hatch Chiles are a much sought-after group of long green pepper varieties exclusively grown in the Mesilla Valley near Hatch, New Mexico. They look a bit like Anaheim Chiles but they are quite a bit spicier; the Extra Hot Hatch variety is typically hotter than a Jalapeno. The robust, spicy flavor of the Hatch Chile makes it a beloved pepper for chile fans (aka "Chile Heads"), who go nuts for the zesty aroma as they are roasted over an open flame. Because of the Hatch Chile's limited season--late summer/early fall--pepper aficionados all over the country flock to New Mexico's famous Hatch Chile Festival each year over Labor Day weekend.
*Images are representations only, and may not be a direct reflection of the shipped product
Our ingredients are sourced from the highest quality growers around the world, with consistent and large production quantities available. Whatever your needs, you've found a partner dedicated to providing quality ingredients that make your business stand out, with a level of service that you can rely on.
All of our methods, are completely compatible with the full USDA Organic standard, while managing to meet - or surpass - strict FDA regulated safety standards. Our key technologies include: Steam Treated Spice, Steam Treated Spices.