Hojicha is a Japanese green tea that is roasted and contains lower levels of caffeine. Through the roasting process, smokey and caramel notes develop in the tea. Steep for two minutes at 170 to 180 degrees.
Green tea is high in antioxidants and nutrients that may help aid in digestion, improve brain function and lower risk of cancer.
Ingredients: organic hojicha tea
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Our ingredients are sourced from the highest quality growers around the world, with consistent and large production quantities available. Whatever your needs, you've found a partner dedicated to providing quality ingredients that make your business stand out, with a level of service that you can rely on.
All of our methods, are completely compatible with the full USDA Organic standard, while managing to meet - or surpass - strict FDA regulated safety standards. Our key technologies include: Steam Treated Spice, Steam Treated Spices.