Organic Green Matcha Tea Powder

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Matcha is a roasted green tea that is finely ground into a powder and has a long history. The flavor is often described as having an intense tea taste that is both herbal and vegetal. Matcha dates back to the Tang Dynasty in China, were it was used in the traditional tea ceremonies. Zen Buddhism and the Chinese methods of preparing powdered tea were brought to Japan in 1191. Today, Japan is the largest producer and consumer of matcha tea. There are two methods to brewing matcha at home, koicha ("thick tea") and usucha ("thin tea"). To make koicha, use 2 teaspoons matcha per 2 ounces of 160-180 degree water.

Ingredients: organic grade A matcha

*Images are representations only, and may not be a direct reflection of the shipped product

Our ingredients are sourced from the highest quality growers around the world, with consistent and large production quantities available. Whatever your needs, you've found a partner dedicated to providing quality ingredients that make your business stand out, with a level of service that you can rely on.

All of our methods, are completely compatible with the full USDA Organic standard, while managing to meet - or surpass - strict FDA regulated safety standards. Our key technologies include: Steam Treated Spice, Steam Treated Spices.


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