Summer is nearing its end, and you know what that means! Tomato season is going soon too, to make way for winter squashes and hearty root vegetables. If you have an abundance of tomatoes, treat yourself to this sweet treat: put it on a slice of toasted artisan bread, mix it with some mozzarella, or just eat it out of the jar.
This also works well with sad winter tomatoes - the slow roasting will caramelize the sugars and bring out tomato-y delicious.
½ cup extra virgin olive oil
Organic Coriander, ground