Prep Time: 5 minutes

Total Cook Time: 50 minutes

Servings: 3 servings (peppers)

Ingredients 

• 3 bell peppers
• 1 tbsp of extra virgin olive oil
• Salt and black pepper to taste

For the stuffing:

• 1 tbsp of oil
• 1/2 red onion, diced
• 1 carrot, peeled and diced
• 8 oz of minced pork
• Salt and black pepper to taste
• 1/2 tsp of allspice
• 7 oz of cooked white rice (season with salt and black pepper)
• 1 tsp of garlic granulates
• 1 oz of shredded cheese

Directions/Instructions:

1 - Cut the tops off the peppers and remove the stem with the seeds. 

2 - Place in a baking tray and drizzle with olive oil.

3 - Season with salt and black pepper and cook for 15 minutes at 375 F.

4 - Meanwhile, in a hot pan, add oil and start by cooking the onions and carrots.

5 - After 3 minutes you can add in the minced pork and season with salt, black pepper, and allspice.

6 - Separate the mince with a wooden stirrer until small pieces form.

7 - Cook until brown and add in the cooked rice.

8 - Season with salt, black pepper, and garlic granulates.

9 - Mix nicely and cook for 2-3 more minutes.

10 - Take the peppers out and stuff with the rice and mince mixture.

11 - Top with shredded cheese and cook in the oven again, for another 20 minutes at 375 F.