Prep Time: 10 minutes

Total Cook Time: 30 minutes

Servings: 1 serving

• 14 oz ground beef
• 1 tbsp of extra virgin  olive oil
• 1 tsp of  garlic granulates
• 1 tbsp of red onions, chopped
• 3 tbsp of breadcrumbs
• 1 tbsp  of fresh parsley, chopped
• Salt and black pepper to taste
• 2 tbsp extra virgin olive oil
• 1 tbsp vinegar
• 1 tbsp fresh lemon juice
• 1 tsp salt
• 1 tsp chilli crushed 
• 1 tsp dried oregano
• 1 tbsp fresh parsley, chopped
• ½ tsp 
  garlic granulates
  
  
  

DIRECTIONS/INSTRUCTIONS

1 - For the meatballs, mix all of the ingredients in a bowl, and start shaping small meatballs.

2 - Place them in a baking tray and cook in a preheated oven, set to 375F, for about 30 minutes.

3 - For the Chimichurri sauce, mix all of the ingredients in a bowl.