Prep Time: 10 minutes

Total Cook Time: 15 minutes

Servings: 1 serving

Ingredients

• 4 oz of shrimp
• ½ tsp of granulated garlic
• ½ tsp of ginger
• 1 tsp of turmeric
• Salt and black pepper to taste
• 1 tbsp of extra virgin olive oil
• 1 cup of coconut milk

Serve with: 

• Cooked rice
• Pickled red chilies

Directions/Instructions:

1 - In a bowl, add the shrimp and season with all the spices and pour in the olive oil. 

2 - Mix nicely and then cook in a hot pot for about 1 minute.

3 - Now add in the coconut milk, lower the heat and gently simmer for about 10 minutes.

4 - Serve with rice and pickled red chilies.