Prep Time: 10 minutes

Total Cook Time: 10 minutes

Servings: 1 serving

Ingredients

For the garlic aioli:

• 2 tbsp of mayonnaise
• 1 tbsp of lemon juice
• 1 tbsp of fresh parsley
• ½ tsp of black pepper 
• 1 tsp of garlic granulates

For the rest:

• Beef patty
• 2 tbsp of Steakhouse Burger Rub
• Brioche bun
• 2 tbsp of butter
• ¼ red onion, sliced
• ¼ avocado, sliced

Directions/Instructions:

1 - In a bowl, add all aioli ingredients and mix until smooth

2 - Season the beef patty with the Steakhouse Burger Rub on both sides

3 - Cook in an oiled hot pan for 2 minutes on each side

4 - Meanwhile, melt 1 tbsp of butter in another pan and add in the red onion slices; cook until softened and beginning to brown, about 2 minutes

5 -  Remove the onions and add remaining 1 tbsp butter; toast the brioche bun in the same pan

6 - Assemble the burger & serve