Recipes

Pickled Red Onions

Posted by ila nguyen on

These are great on everything - sandwiches, shawarmas, hot dogs, salads, or just straight out of the jar! The steps are a little tedious but trust us, it's all worth it!   PICKLED RED ONIONS INGREDIENTS 1 pound red onions, sliced into rings3 cups white vinegar1 ½ cups sugar1 Organic Cinnamon Stick1 Compact Organic Pickling SeasoningWater   Bring a 4-qt pot of water to a boil. Prepare a bowl of ice water on the side. Add onion rings and simmer until slightly soft - about 20 seconds. Using a slotted spoon, transfer into the ice bowl. This is called blanching and...

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Gluten Free Loaded Sweet Potato

Posted by ila nguyen on

This recipe is a gluten-free take on a sloppy joe. If you want to make it paleo, switch out the brown sugar for honey! Loaded Sweet Potatoesserves 42 tbsp olive oil2 ½ lbs ground turkey1 onion, diced1 green bell pepper, diced5 cloves garlic, minced1 ½ cup ketchup1 cup water2 Tbsp brown sugar2 tsp Organic Chili Powder1 tsp Organic Ground Mustard1 tsp Organic Mexican Seasoning1 tbsp Worcestershire Sauce2 tbsp tomato pasteKosher Salt (to taste)Organic Ground Black Pepper (to taste) 4 Sweet PotatoesShredded Cheddar (optional)1. Heat oven to 400° F. Poke each sweet potato several times with a fork. Place on a...

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Mushroom Veloute Soup

Posted by ila nguyen on

Mushroom Veloute is a classic French soup, often taught in cooking schools to demonstrate the effect of roux. If you’re gluten intolerant, the flour can be substituted with arrowroot powder or other gluten-free alternative flours that can withstand heat. MUSHROOM VELOUTE SOUP Ingredients 1 container white button mushrooms, sliced 1 small onion, sliced 1 small leek, white portion only, sliced 2 tbsp unsalted butter 2 tbsp all purpose flour 1 ½~2 cups chicken stock 1 cups whole milk 1 cups heavy cream Salt Organic Ground Black Pepper Organic Chervil Directions First, sweat onion and leeks in butter until soft and translucent. Add...

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Lavender Almonds

Posted by ila nguyen on

These lavender infused nuts are great for a healthy movie night, friendly get-togethers, and just plain snacking. The recipe can be easily multiplied if you want to share! LAVENDER ALMONDS   Ingredients 2 cups raw whole almonds 1 tsp Organic Lavender 1 tbsp sugar 1 tbsp sea salt 2 tbsp olive oil Directions Preheat the oven to 300°F. Roast the almonds on a baking sheet until fragrant and puffed (approximately 10 minutes). Keep a close eye because they will burn quickly. Finely grind lavender. Combine almonds with lavender, sugar, salt, and olive oil; toss to coat. Serve immediately.

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Egg Vindaloo

Posted by Swati Suri on

 Our guest blogger Molly Kumar, has an amazing recipe to share. We really appreciate her love and passion for cooking and are excited to feature her on our website. We would love to try a bite of this tasteful and creative recipe, how about you? Please see the recipe below and try it and don't forget to visit Molly's blog!  http://easycookinwithmolly.blogspot.com/2015/01/egg-vindaloo.html?m=0 Egg Vindaloo Serves: 2 People Serving Suggestion: Serve Hot with Roti/Parantha/Poori/Rice  Tools: Large Pan/Pot with Lid Food Processor Ingredients: 4 Large Hard Boiled Eggs – Shelled and Cleaned. 1 Large White Onion – Chopped 1 Garlic Clove – Washed...

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