Adobo seasoning is a traditional, all-purpose blend used in Spanish, Latin American, Caribbean and Filipino dishes that was employed initially as a method of food preservation. This blend, a Spanish take on the seasoning, is spicy and rich in flavor. Adobo seasoning is delicious on meat and in beans. Use 1 tablespoon seasoning per 1 LB meat or 1 cup dried beans. To make guacamole, add 2 teaspoons seasoning with 1 tablespoon water and 2 mashed avocados. Add a squeeze of lime juice and a dash of salt. "Adobo" means seasoning in Spanish, making the translation of this popular seasoning blend "seasoning seasoning". Ingredients: Organic Garlic, Organic Onion, Organic Cumin, Organic Oregano, Organic Black Pepper, and Organic Cayenne.
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All of our methods, are completely compatible with the full USDA Organic standard, while managing to meet - or surpass - strict FDA regulated safety standards. Our key technologies include: Steam Treated Spice, Steam Treated Spices.