We are excited to announce that one of our culinary customers, TROU NORMAND in San Francisco, is now open!

TROU NORMAND is named after the Norman tradition of drinking Calvados (apple brandy) as a palate cleanser, and the restaurant itself is a celebration of great food and drink. Chef Salvatore Cracco transforms the venerable Mantalitsa pig into over 40 kinds of charcuterie, all made with 100% certified organic spices from SPICELY!

We are very honored to be part of the wonderful food here and hope that you will pay them a visit soon.

140 New Montgomery
San Francisco, CA 94105

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