National Fries Day

Oh, the amazing potato in its most glorious form: the French Fry.
But did you know that there are records of fries as early as the late 17th century? In a region in Belgium called Meuse Valley, it was very common for the people to fry up small fish as a staple. But in the winter, the river froze up and they couldn’t get any fish, so they decided to fry up the next best thing: potatoes! The rest is history.

Since then fries have gone everywhere in the world; most country has their own regional version of it. Here’s some that you might want to try in celebration of National Fries Day!

Make sure to check out our condiment recipes too:

  • Spiced Ketchup
  • Basic Mustard 

Do you have a creation that you’d like to share? Post it on our Facebook Page!

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