Food is always great for the holidays because you can add a little personality with exotic ingredients. They're also perfect for party favors and hostess gifts.
This month, we’ll be posting ideas and recipes for easy food gifting!
Our first DIY recipe is a spicy way to celebrate National Hot Chocolate day, which falls on December 13th.
If you are vegan or lactose intolerant, this recipe can be easily substituted with dehydrated soy milk.
1 cup unsweetened cocoa powder
2 1/2 cups powdered milk
1 tsp kosher salt
2 teaspoons cornstarch
1 pinch~1/8 tsp organic cayenne powder