Prep Time: 10 minutes

Total Cook Time: 75 minutes

Servings: 4 servings

Ingredients

• 1 butternut squash
• Salt & black pepper to taste
• ½ tsp oregano

• 7 oz cooked quinoa
• 1 tbsp oil
• 1 oz red onion, chopped
• 1 celery stalk, chopped
• 2 oz bell peppers, chopped
• 2 oz mushrooms, chopped
• 1 tsp oregano
• 1 tsp chili powder
• Salt & black pepper to taste

Directions/Instructions:

1 - Cut the butternut squash in half and scoop out the seeds

2 - Season the flesh of the squash with salt, black pepper, and oregano

3 - Bake at 375 F for about 1 hour, or until squash is fork tender

4 - In a hot pan, and oil and saute the onions and celery until softened

5 - Add in bell peppers, mushrooms, and seasonings

6 - Cook for about 5 minutes until vegetables are softened and starting to brown

7 - Mix in the cooked quinoa

8 - Stuff the butternut squash with the quinoa/vegetable mixture