Sesame Crusted Chicken Cutlets


Prep Time: 10 minutes

Total Cook Time: 15 minutes

Servings: 2 servings



For the sesame chicken:

For the vinaigrette:


To serve:

  • Mixed greens of your choice



                    1 - In a deep pot, heat about 1 inch of frying oil

                    2 - Season the chicken filets with salt, black pepper, and granulated garlic and then dip both sides into sesame seeds

                    3 - When the oil is hot, carefully place in the chicken and fry for about 4 minutes on each side

                    4 - While the chicken is frying, mix the vinaigrette ingredients together

                    5 -  Toss together the vinaigrette and mixed greens

                    6 - Serve the sesame chicken over the mixed greens

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