Prep Time: 10 minutes

Total Cook Time: 15 minutes

Servings: 2 servings

Ingredients

For the sesame chicken:

• 15 oz of chicken breast, cut into two thin filets
• Salt and black pepper to taste
• 1 tsp of garlic granulates
• 2 oz of sesame seeds
• Oil for frying

For the vinaigrette:

• 1 tbsp of extra virgin olive oil
• ½ tbsp of vinegar
• 1 tsp of maple syrup
• Salt and black pepper to taste
• 1 tsp of ginger powder
• 1 tsp of garlic granulates
• 1 tbsp of sesame seeds

To serve:

• Mixed greens of your choice

Directions/Instructions:

1 - In a deep pot, heat about 1 inch of frying oil

2 - Season the chicken filets with salt, black pepper, and granulated garlic and then dip both sides into sesame seeds

3 - When the oil is hot, carefully place in the chicken and fry for about 4 minutes on each side

4 - While the chicken is frying, mix the vinaigrette ingredients together

5 -  Toss together the vinaigrette and mixed greens

6 - Serve the sesame chicken over the mixed greens