Prep Time: 15 minutes

Total Cook Time: 60 minutes

Servings: 2 servings

Ingredients

• 7 oz of baby potatoes, sliced
• 3 oz of red onions, sliced
• 2 tbsp of vegetable oil
• Salt and black pepper to taste
• 8 oz of salmon filet
• 2 tbsp of harissa seasoning

Directions/Instructions:

1 - Season the onions and potatoes with salt, black pepper, oil and harissa seasoning. Add to a baking tray.

2 - Top with the salmon

3 - Season the salmon with harissa seasoning and a drizzle of oil

4 - Cook for 45 minutes, at 375F