Organic Recipes — garam masala

Dry Curry

Dry Curry

Dry Curry is a style of Japanese curry that is made with ground meat and does not have a lot of gravy in it. This curry recipe can be made with any ground meat, but also works well with crumbled firm tofu! Prep Time: 15 minutes Total Cook Time: 45 minutes Serves: 2 INGREDIENTS...

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Chana Masala seasoning

Chana Masala seasoning

Jessica McMorris of The Allergy Friendly Vegetarian just released a new cookbook that features several Spicely Organics spices and seasoning blends, and we are happy to feature her as a guest blogger this week! This Chana Masala dish is her go-to recipe when she wants some authentic Indian flavor with minimal effort, and it’s...

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Dry Curry

Dry Curry

Dry Curry is a style of Japanese curry that is made with ground meat and does not have a lot of gravy in it. This curry recipe can be made with any ground meat, but also works well with crumbled firm tofu! Prep Time: 15 minutes Total Cook Time: 45 minutes Serves: 2 INGREDIENTS...

Read more →


Chana Masala seasoning

Chana Masala seasoning

Jessica McMorris of The Allergy Friendly Vegetarian just released a new cookbook that features several Spicely Organics spices and seasoning blends, and we are happy to feature her as a guest blogger this week! This Chana Masala dish is her go-to recipe when she wants some authentic Indian flavor with minimal effort, and it’s...

Read more →