Organic Peppercorn Pink Whole
Pink peppercorns are from the Peruvian pepper tree, a different plant completely than other peppercorns. Pink peppercorns are fruitier and more delicate than other types of peppercorns and are a great addition to a salad or dip where their flavor won't be overpowered.
Combine 1/2 teaspoon ground pink peppercorns with 1/3 cup olive oil, 1/4 cup white wine vinegar, lemon juice and salt for a light salad dressing.
Peppercorns might help aid in digestion and boost immune function.
*Images are representations only, and may not be a direct reflection of the shipped product
Unless otherwise indicated, products are sold by weight and not by volume. Some products may appear "less full" due to a variety of factors such as the density of the spice, contents settling during shipment, etc.
Our inner safety seals are pressure sealed and it is normal when twisting off the cap that the seal may come off, come loose, and/or tear - so long as none of the contents spill out, the product is safe to consume.